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You can take most foods backpacking, but it’s best to stick with foods that are portable, lightweight, and not too bulky. Fortunately, there are ways to take backpacking versions of your favorite meal—from burrito bowls to tuna noodle casserole—whether you dehydrate the meal at home, buy ready-to-eat dehydrated meals that only require adding hot water, or assemble your meal from a mixture of fresh and dry ingredients. 

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